Menus, rounds and shifts without the paperwork.
Meal prep, school catering, event catering, small restaurant chains — Keep Up gives you the weekly shape: who's cooking, what's going out, where it's landing, and who's on shift. Plus a friendly customer page for standing orders.
Sound familiar?
Monday's order got smaller. Thursday's order got bigger. The kitchen missed both.
Two cooks don't turn up. The schedule is pinned to the wall in a printout from Sunday.
You send invoices next Tuesday for last Monday. Cash is always catching up.
Here's the fix.
School kitchen manager adjusts Monday's count themselves. You see it live, the kitchen acts.
Cooks and servers on one page, by hour. Swap them with a drag.
Deliveries and shifts auto-total on the customer's account. Invoices leave on Friday.
What you'll actually use every week.
Running a different trade?
Ready to run your food & catering round on autopilot?
Start free for 14 days. No card needed. $150/mo + $5/user after that.